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Our Menu
MA'AMOUL
A filled butter dough made with semolina flour, then filled with dried fruits like dates or nuts such as pistachios or walnuts.
A butter dough made with semolina flour, filled with chopped premium walnuts and dusted with powdered sugar.1.99 USD
A butter dough made with semolina flour, filled with fine dates.1.99 USD
A butter dough made with semolina flour, filled with chopped premium pistachio and dusted with powdered sugar.2.49 USD
Special
A butter dough made with semolina flour, filled with chopped premium walnuts and dusted with powdered sugar.7.49 USD
A butter dough made with semolina flour, filled with fine dates.7.49 USD
A butter dough made with semolina flour, filled with chopped premium pistachio and dusted with powdered sugar.7.49 USD
Two layers of our special semolina dough stuffed with premium crushed pistachios6.49 USD
Two layers of our special semolina dough stuffed with premium crushed almonds6.49 USD
Two layers of our special semolina dough stuffed with premium dates6.49 USD
BAKLAVA
Layered pastry dessert handmade from fresh filo dough, filled with chopped nuts, and sweetened with syrup.
Layered pastry dessert handmade from fresh filo dough, filled with chopped almond, and sweetened with syrup.7.49 USD
Hand made white vermicelli dough cooked smoothly to perfection, filled with the finest pistachio nuts and drizzled with sweet syrup, rose water, & blossom water.7.49 USD
Premium pistachio cashew nuts rolled in layers of phyllo dough. The rich taste of pistachio combined so well the delightful pastry covered with sweet syrup. 7.49 USD
Nut filled hazelnut and pistachio squares, generously covered with freshly picked sweet whole pistachios.7.49 USD
A delightfully crispy multi-layered phyllo dough, stuffed with premium quality ground cashews drizzled with sweet syrup7.49 USD
Crunchy Vermecelli dough filled with superior pistachio nuts and sprinkled with syrup7.49 USD
Layered pastry dessert handmade from fresh filo dough, filled with chopped walnut, and sweetened with syrup.7.49 USD
Special
Premium cashew nuts rolled in layers of phyllo dough. The rich taste of cashew combined so well with the delightful pastry covered by drizzled sweet syrup.7.49 USD
The rich taste of chocolate and hazelnut combined with fresh pastry covered and drizzled with sweet syrup. 7.49 USD
The rich taste of chocolate and hazelnut wrapped with fresh pastry covered and drizzled with sweet syrup.7.49 USD
Thin vermicelli stuffed with pistachios and sweetened with sugar syrup.7.49 USD
Thin vermicelli stuffed with pistachios and sweetened with sugar syrup.7.99 USD
A creatively mixed assortment of our premium mixed baklava . Ideal for family gatherings and events89.99 USD
A creatively mixed assortment of our premium mixed baklava. Ideal for family gatherings and events44.99 USD
KNAFEH
A traditional Middle Eastern dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts
Kataifi soaked in sweet attar and majestically layers with shredded cheese and a sprinkle of grinded pistachio nuts4.50 USD
Premium cheese, semolina, & milk, sandwiched between a layer and base of knafeh crust4.50 USD
Special
A mixture of pistachio, sugar syrup, & ashtar cream.4.50 USD
A mixture of kashta cream, ghee, and semolina.4.50 USD
COOKIES
A round shaped sesame covered barazek dipped in chocolate and pistachio6.49 USD
A mixture of flour, animal ghee, and sugar, then topped with a hint of pistachio6.49 USD
A round shaped sesame covered barazek with a grinded pistachio bottom layer6.49 USD
A perfect balance of milk, eggs, flour and ghee with encrusted ainse seeds6.49 USD
A mixed assortment of exotic chocolate and vanilla cookies and sable.6.49 USD
Premium dates crusted with a perfect layer of sesame seeds6.49 USD
A perfect balance of milk, eggs, flour and ghee stuffed with dates then dipped ainse seeds6.49 USD
PASTRIES
A finger-shaped semolina sweets, deep fried the soaked in suger syrup.4.99 USD
A perfect blend made with flour, fried to perfection in corn oil and then dipped in sugar syrup.